埼玉県·その他
Jumangoku Custard Saki-tama
Freshly steamed castella gently enveloping smooth custard. This is "Custard Saki-tama," produced by Jumangoku Fukusaya in Gyoda. This Japanese-Western confectionery features custard cream cooked daily with fresh eggs, wrapped in moist, steamed castella. The compatibility between the melting cream and the fluffy dough is outstanding. The name "Saki-tama" is derived from "Saki-mitama," a divine spirit that protects people and brings happiness. It is said that this Saki-mitama is also the origin of the prefecture name, Saitama. A gentle snack born in Gyoda, with a story embedded even in its name. With every bite, your heart gently relaxes. You will find yourself wanting to tell the recipient the story behind the name.
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