埼玉県·その他
Mitoya Honten Kaede no Ki
Maple-shaped monaka wafers topped with a luscious nougat. 'Kaede no Ki' (Maple Tree) is made using Chichibu maple sugar. It is a popular confection from Mitoya Honten, founded in 1875. This treat features a nougat made by simmering Japanese maple syrup (extracted from Chichibu maple trees), cream, butter, and honey, sprinkled with sliced almonds. The overlapping flavors of caramel and maple provide plenty of richness and aroma. It is a highly accomplished sweet that won a silver award at the Monde Selection in 2008. With the crispy texture of the monaka and the crunchy almonds, its dual texture is pleasant, making it a staple Chichibu souvenir. It is enjoyed by all generations, from children to the elderly.
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