埼玉県·和菓子
Kawagoe Kaho Dokan - Dokan Manju
With a single bite, the fragrant aroma of roasted brown rice wafts through the air. This steamed manju features a rare brown rice flour dough and is filled with chunky red bean paste made from adzuki beans from Northern Kanto. It is the specialty of Kawagoi Kaho Dokan. It is said that Dokan's 'Dokan Manju' is the only manju in all of Japan to use brown rice. The crust is made of brown rice flour, generously filled with chunky red bean paste using Northern Kanto adzuki beans. The fragrant dough and simple sweetness make for a deeply delicious treat. The shop is a long-established establishment founded in 1921, located near the Kawagoe Castle Honmaru Palace. The shop's name is inspired by Ota Dokan, the builder of Kawagoe Castle. It is a traditional Japanese sweet that captures the essence of 'Little Edo' and can only be tasted here.
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