埼玉県·和菓子
Hirano Senbei
It breaks with a satisfying crispness, releasing the toasted aroma of soy sauce. This is a hard-baked rice cracker that inherits traditional methods, using non-glutinous rice from Saitama, a major rice-producing region. Saitama is a land where senbei culture, represented by Soka Senbei, is deeply rooted. The hand-baking techniques utilizing high-quality rice, soy sauce, and natural water are still carefully preserved today. This Hirano Senbei is one such simple, hard-baked cracker from Saitama. Its firm texture and savory aroma directly convey the simple deliciousness of rice and soy sauce. With its unpretentious flavor, it pairs well with both tea and evening drinks. Its simplicity is its greatest luxury. With every bite, the straightforward umami of rice and soy sauce expands.
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