埼玉県·その他
Mitoya Honten - Wa-Maple Castella
With a single bite, a mellow sweetness similar to brown sugar spreads through your mouth. This is a Castella cake made using 'Wa-Maple,' produced from maple sap from Chichibu. It is crafted by Mitoya Honten, founded in 1875. Wa-Maple is a domestic maple syrup made by boiling down maple sap from Chichibu. It is characterized by its rich sweetness and mineral content. Mitoya Honten, famous for their specialty 'Chichibu Mochi,' has thoroughly infused this maple into moist Castella sponge. The scent of the Chichibu mountains spreads within its soft, gentle melt-in-your-mouth texture. This Castella, born from a mountain village, is a delightful treat for tea time or as a souvenir.
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