埼玉県·和菓子
Fukuya - Sakuramochi
When the saltiness of the cherry blossom leaf gently scents the air, you feel that spring has arrived. This is Sakuramochi, delivered as a seasonal spring specialty by Fukuya, a long-established shop in Higashimatsuyama. Fukuya was founded in 1912. It is a venerable shop that has continued the craft of making Japanese sweets with a focus on ingredients and water in the region of Bushu Matsuyama. Mochi dough is wrapped around salted cherry blossom leaves, with smooth smooth bean paste hidden inside. The aroma of the leaf and the sweetness of the bean paste melt together in your mouth like spring, bringing a sense of peace. This item is perfect as a souvenir during the cherry blossom viewing season. Japanese sweets that reflect the season deliver a seasonal greeting to the recipient. One bite makes your heart feel as though spring has arrived.
Record it after reading
View all flavors/varieties (2 total)
Fukuya Kusamochi
A seasonal Japanese sweet from Higashimatsuyama's Fukuya, where the vibrant green of mugwort and the scent of wild herbs herald the arrival of spring. The freshly pounded mochi, handmade every morning by artisans since the Meiji era, pairs perfectly with smooth red bean paste.
