埼玉県·洋菓子
Japanese-style Sable Ankomachi
Smooth kozan (sweet bean paste) is wrapped in a buttery sable dough and baked. 'Ankomachi' possesses a mysterious charm, being both a Japanese sweet and a Western pastry. It is made by Juman-goki Fukusaya of Gyoda. We use adzuki beans from Tokachi, Hokkaido, for the smooth bean paste. Its characteristic feature is a moist and soft texture, rather than a hard or crunchy sable. The pop-colored yellow and light blue box is adorned with an elegant hemp leaf (Asanoha) pattern. Varieties include plain, as well as matcha, black sesame, and raisin options. This Japanese-Western fusion gift is perfect for those who say 'anything but manju.' It is surely a treat that will spark conversation with the recipient.
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