埼玉県·和菓子
Jumangoku Monaka
When you break open the fragrant monaka shell, a generous amount of Ogura bean paste, enriched with Tanba Dainagon adzuki beans, is revealed. This is the staple 'Jumangoku Monaka' from Juman-goku Fukusaya, a long-established shop in Gyoda known for its 'Jumangoku Manju.' Juman-goga Fukusaya is a confectionery shop founded in 1952 in the land of Gyoda. Since its inception, it has produced traditional Japanese sweets such as monaka and dorayaki alongside its famous manju. The Ogura bean paste, featuring large Dainagon adzuki beans in smooth bean paste, offers a flavor where the presence of the beans can be fully enjoyed. The contrast between the crispy monaka shell and the elegant bean paste creates a texture different from manju, making it a long-loved Gyoda sweet to enjoy with tea.
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