埼玉県·洋菓子
Akutagawa Seika Sayama Sencha Chocolate
The aroma of Sayama tea, one of Japan's three major teas, rises gently from within the white chocolate. This "Sayama Sencha Chocolate" was co-developed by Akutagawa Seika, a chocolate specialist founded in 1886, and the Sayama Tea Association. Akutagawa Seika is a long-established manufacturer with its factory located in Saitama, having dedicated itself solely to chocolate for many years. By kneading Sencha powder from local Sayama into white chocolate, they have created a single piece where the astringency of the tea leaves and the sweetness of the chocolate harmonize perfectly. The choice of Sencha over Matcha reflects a commitment unique to this production region. Upon taking a bite, the gentle bitterness of the tea spreads through the mouth. It is a sophisticated flavor characteristic of Saitama that pairs well with both coffee and green tea.
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