埼玉県·その他
Jumangoku Soden Castella
A moist, fine-textured Castella cake with a rich egg flavor. Produced by Jumangoku Fukusaya, the long-established Gyoda confectioner famous for "Jumangoku Manju," the "Jumangoku Soden Castella" is baked one by one using traditional methods. Founded in 1952 in Gyoda, Jumangoku Fukusaya is a confectionery shop that handles a wide range of products from Japanese to Western sweets. Its main store in Gyoda, featuring an atmospheric Edo-style warehouse construction, is designated as a National Registered Tangible Cultural Property. The name "Soden" (passed down through generations) embodies the taste of craftsmanship inherited over many years. This is another side of Jumangoko, different from their manju. It is a treat you want to enjoy slowly with tea, savoring its fluffy texture and rich egg flavor.
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