埼玉県·その他
Kita no Kakehashi
Crunchy, fluffy, and moist—three textures to be enjoyed one after another in a single bite. This is the Japanese-style dacquoise "Kita no Kakehashi," produced by Kawagoe's long-established Kurazukuri Honpo. Kurazukuri Honpo is a confectioner in Kawagoe founded in 1887. Combining egg whites and almonds with rice flour and Sayama tea, accented with adzuki beans, this highly skilled product was selected for the "Ryori Okoku 100 Selections" food excellence competition. By layering local ingredients like Sayama tea onto Western confectionery techniques, it serves as a bridge between Japanese and Western styles. With the subtle aroma of Sayama tea and a light melt-in-the-mouth texture, it pairs well with tea and is a flavorful baked good that is much appreciated as a Kawagoe souvenir.
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