埼玉県·スイーツ
Kurazukuri Honpo Kawagoe Roman
Steamed with slices of fluffy sweet potato topped with smooth red bean paste—this is a nostalgic, old-fashioned countryside manju. Known as a synonym for Kawagoe souvenirs, this is Kasho Umon's "Imo Koi." Little Edo Kawagoe is said to produce "thirteen ri sweeter than nine ri," a land that has been close to sweet potatoes since the Edo period. Kasho Umon is known for sweets that leverage the charm of those potatoes, and Imo Koi has been selected as a "Sainokuni Certified Excellent Brand Product" of Saitama Prefecture. The chewy texture of the dough, made from mountain yam and glutinous rice flour, combined with the harmony of potato and bean paste, has earned high praise. The warmth of it freshly steamed is exceptional, and the fact that it keeps well when frozen is also a plus. It is a specialty we definitely want you to taste when you visit Kawagelle.
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