埼玉県·その他
Jumangoku Tanba Dainagon Dorayaki
When you split the softly baked skin, large grains of Tanba-produced Dainagon adzuki beans appear. This is another classic dorayaki produced by Jumanagoku Fukusaya, a long-established shop in Gyoda known for the 'Jumangoku Manju,' the soul food of Saitama residents. Jumanagently Fukusaya was founded in 1952 in Gyoda and has handled a wide range of products from Japanese to Western confectionery. The main store in Gyoda, which features eye-catching Edo-style warehouse architecture, is itself a registered Tangible Cultural Property of Japan. They carefully cook the Dainagon adzuki beans, selected with their expert eye for quality ingredients. The compatibility between the moist skin and the moderately sweet bean paste is guaranteed. This is a must-try item for those who want to fully savor the flavor of the beans.
Record it after reading
View all flavors/varieties (2 total)
Jumangoku Shiro-tsubu An Dorayaki
A dorayaki from Jumangoku Fukusaya made using white kidney bean paste. It features a refreshing and elegant sweetness that differs from standard red bean paste, pairing perfectly with the fluffy baked skin to create a treat that impresses even confectionery connoisseurs.
