埼玉県·和菓子
Fukuya Mame Daifuku
This Mame Daifuku is made by Fukuya, a long-established shop in Higashimatsuyama founded in 1912. It is a signature item from a famous confectionery shop that has been loved by the local community for over 100 years. Every morning, freshly pounded mochi is used to softly wrap a generous amount of chunky red bean paste made from Hokkaido adzuki beans. The subtle saltiness of the red peas kneaded into the dough provides an indescribable charm by sharply balancing the sweetness of the bean paste. Alongside their famous 'Mame Kuzumochi,' which has been known to sell 1,000 pieces in a single day, this is a long-beloved staple product. The elasticity and softness of the freshly pounded mochi offer a deliciousness unique to being made-to-order. It is a simple yet profound flavor that you could eat every day without getting tired of it.
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