埼玉県·和菓子
Soka Senbei Okinoyshi (Hard-baked)
Produced by Komiya Senbei Honpo in Soka City, 'Okinoyshi' is a hard-baked rice cracker hand-baked one by one. Established in 1908 (Meiji 40), this renowned shop continues to uphold traditional manufacturing methods. Using non-glutinous rice grown in Saitama Prefecture, the dough is sun-dried for two to three days before being slowly hand-baked over charcoal—a traditional method that is now unique to this shop in Soka. Recognized as an 'authentic masterpiece' awarded to local excellence, this exquisite product was even featured at the Milan Expo. With a powerful, crunchy texture characteristic of hard-baked crackers, the fragrant aroma of soy sauce spreads throughout your mouth. The sweetness of the rice can be felt more deeply with every bite, a hallmark of true quality. Please enjoy the craftsmanship of artisans who pour their hearts into every single cracker.
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