福島県·その他
Kashiwaya Kokore
Fluffy cocoa dough wraps a chocolate filling containing adzuki beans. "Kokore" is created by Kashiwaya, a long-established shop representing Fukushima. It can be described as the new face of Kashiwaya, a maker famous for its "Usukawa Manju," one of Japan's three major manju. Its appearance, resembling a palm-sized cocoa pancake, is adorable, and a single bite spreads a gentle sweetness. The filling uses homemade bean paste made with adzuki beans from Hokkaido. Individually wrapped and shelf-stable at room temperature for 15 days, it is also convenient to carry. This is a Japanese-Western fusion sweet that differs from their traditional Usukawa Manju or Yubeshi. It is a work Kashiwaya is proud of, gaining popularity even among the younger generation.
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