福島県·和菓子
Kashidokoro Matsumoto Miso Manju
This miso manju (steamed bun) evokes the simple lifestyle of the castle town of Nihonmatsu. Kashidokoro Matsumoto is a long-established shop that has been passed down through five generations, and its unchanging flavor since its founding remains a representative confection of Nihonmatsu. The highlight is the flavor of the moist dough infused with miso, which harmonizes exquisitely with the gentle sweetness of the white bean paste inside. Topped with walnuts, it provides an accent of fragrant texture. This high-quality sweet has won the Minister's Award at the National Confectionery Expo. It offers a nostalgic taste where sweetness and saltiness alternate. It is a local specialty that you must pick up when visiting Nihonmuatsu.
Record it after reading
