福島県·洋菓子
Sudaya Kukuru Sablé
This is a nostalgic sablé with a thin, crispy texture. 'Kukuru Sablé' is a long-selling product from Sudaya, which was founded in 1950 in Hobara-machi, Date City. It is a traditional single-layer biscuit simply baked with flour, sugar, and eggs. Without any unnecessary decorations, its simple sweetness and light mouthfeel evoke memories of childhood snacks. While maintaining traditional production methods, they have gradually refined the taste to suit the times and created new flavors. This confection from Hobara-machi is praised as having 'good luck, a good name, and good taste.' It is a locally beloved sweet that can also be found at the Michi-no-Eki Kunimi Atsukashi-no-Sato.
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