福島県·和菓子
Suganoya Byakko Monaka
The greatest treat is the bean paste cooked fresh every morning. This is 'Byakko Monaka,' the flagship product of Suganoya, a Japanese confectionery shop in Aizuwakamatsu. Since its founding, based on the belief that 'bean paste is tastier when fresh,' they have used 'morning-cooked bean paste' made from Hokkaido Tokachi adzuki beans simmered every morning. Large monaka shells are generously filled with moist bean paste. Because they do not mass-produce but instead finish each piece carefully, an elegant sweetness spreads throughout your mouth. The commitment to high-quality ingredients is evident in every bite. Named 'Byakko' (White Tiger) after a local place name in Aizu, this is Suganoya's pride. It has a long shelf life, making it suitable for gifts.
Record it after reading
