福島県·その他
Kadenn Yubeshi
The flagship product of Kanno-ya, which inherits the 'Yubeshi making' tradition started by Bunsuuke Kanno in the castle town of Miharu in 1860. The unique shape—placing smooth red bean paste in the center of thinly rolled Yubeshi dough and pinching all three sides to wrap it—mimics the form of a crane associated with Miharu Castle (Maizuru Castle). You can also enjoy seasonal variations, such as cherry blossom bean paste in spring and chestnut bean paste in autumn.
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