福島県·和菓子
Fukushima Ika-ninjin Senbei
A product that transforms "Ika-ninjin," an essential local food of the Fukushima table, into a rice cracker. Ika-ninjin is a preserved food made by julienning dried squid (surume) and carrots and marinating them in a sweet and savory soy sauce dressing; it has been enjoyed in the northern part of the prefecture, centered around Fukushima City, for over 100 years. It was highly valued in areas where crops were difficult to harvest during heavy snowy winters and is said to be the origin of Hokkaido's Matsumae-zuke. This local flavor is incorporated into a crispy rice cracker base. As you chew, the umami of the dried squid and the sweet-salty soy sauce flavor spread through your mouth. Available in an affordable 14-piece pack, it can be found at Fukushima Airport and service areas. It is a souvenir that allows you to easily take home the taste of a Fukushima home.
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