福島県·和菓子
Onoya Anpan
More of an elegant Japanese confection than a bread. This is the famous "Anpan" made by Onoya, a handmade confectionery workshop in Koori Town. Since its founding in 1950, the second generation has handled Japanese sweets and the third generation has focused on Western-style sweets, continuing the tradition of confectionery making across two generations. It features an extremely thin castella dough kneaded with grated mountain yam (tororo imo), gently enveloping a light, subtly sweet smooth red bean paste. The moist texture and delicate flavor of the mild bean paste are truly exquisite. As an accomplished maker that has won the Minister's Honor Award at the National Confectionery Expo, it has long been loved by the local community. An exceptional item unique to Koori Town that perfectly accompanies tea. It is also a delightful choice for a souvenir.
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