福島県·その他
Jagarico: Luxurious Sea Urchin Gunkan Flavor
A Jagarico limited to Hokkaido and the Tohoku region. The main component consists of dashi-flavored sticks, eaten in a luxurious style accompanied by a dip sauce containing sea urchin and seaweed. The glittering gold packaging exudes a sense of luxury, and it became a hot topic on social media with claims that 'if you put it on rice, you'll mistake it for real sea urchin.'
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