福島県·その他
Azumaya Kashipo - Shihogama
Produced by Azumaya Kashipo in Doboku, Nihonmatsu City. 'Shihogama' is a dry confection similar to Rakugan, made by kneading salt and sugar together; it crumbles delicately in the mouth, spreading a savory saltiness and elegant sweetness. It is a well-known local delicacy of Nihonmatsu, also available at the Michi-no-Eki Sakura-no-Sato.
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