福島県·和菓子
Kappa Ebisen Garlic Soy Sauce Flavor
A special regional Kappa Ebisen that can only be found in very limited areas of Tohoku, Kanto, and Chubu. It is coated with highly aromatic garlic powder from Aomori Prefecture and dark soy sauce widely enjoyed in the Kanto region. Using whole natural shrimp including the shells, it uses a non-fried method where they are slowly roasted instead of deep-fried. As a result, it has a powerful, addictive flavor with a punch of savory shrimp and garlic. Since the shells are used, you can get plenty of calcium, making it perfect as a snack with alcohol. While maintaining that light, 'can't stop, won't stop' texture, this bag delivers a strong, regional punch.
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