福島県·その他
Kurumi Yubeshi Mochizuri
A representative confectionery of Fukushima, produced by Kashiwaya, founded in 1852. The name 'Mochizuri' comes from 'Monchizuri,' an ancient dyeing technique passed down in Fukushima City. The fragrant aroma of walnuts spreads through the moist, steamed yubeshi dough, while a subtle hint of soy sauce tightens the sweetness. Since it lasts for 15 days at room temperature, it is perfect as a casual souvenir.
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