福島県·和菓子
Koike Kashipo Awa Manju
A specialty made for over 200 years in front of Fukumitsu Kokuzo-son Temple in Yanaizu Town. After the great fire of 1818, millet (awa) was included with prayers to ward off misfortune. The golden dough, made from pounded millet and glutinous rice, is generously filled with homemade smooth red bean paste. The balance between the textured millet and the chewy skin is exquisite, and enjoying it freshly steamed is a luxury unique to the main store.
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