福島県·和菓子
Kashiwaya Kurumi
An aromatic walnut confection produced by Kashiwaya, widely known for their thin-skinned manju. The traditional Japanese confectionery techniques cultivated over many years by this long-established shop, founded in 1852, meet the rich flavor of walnuts. Kashiwaya is famous for its thin-skinned manju, one of Japan's three great manju alongside those from Tokyo and Okayama. Inheriting that brilliant tradition, the shop has released this Kurumi as a flagship product alongside their popular cheese tart 'Lemon'. While carefully preserving Japanese traditions, they freely propose new flavors. This nutritious treat allows the essence of Kashiwaya to be deeply felt in every bite, along with the fragrant flavor of walnuts.
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