福島県·その他
Komadaya Honpo Miso Pan
This is the flagship specialty of Komadaya Honpo, a company founded in the Edo period that long served as an official merchant for the Fukushima Domain. Miso pan was created during the post-war era when supplies were scarce; it was devised through ingenuity as a steamed bread using only available wheat, miso, and sugar. The simple sweet and savory flavor produced by local miso is a historic taste that was even presented to Emperor Meiji during his tour of Tohoku in 1876. We continue to stubbornly adhere to the traditional method, using no eggs, no milk, and no additives. With its chewy dough and gentle sweetness of miso, it is a nostalgic taste for the elderly and a fresh flavor for the young.
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