福島県·その他
Kannoya Anpo-gaki
A truly luxurious Japanese confection unique to Date, the birthplace of Anpo-gaki. The soft sweetness of dried persimmons and the mellow egg yolk paste blend together moistly. Anpo-gaki is a semi-fresh, juicy dried persimmon that originated in the Isawa district of Date City during the Taisho era. Each seed is carefully removed, and smooth egg yolk paste is stuffed inside. It is a winter-exclusive flavor where the natural sweetness of the persimmon and the gentle richness of the egg yolk paste melt together. This masterpiece condenses the nutritious flavors nurtured over time by the food culture of Date into a single bite. It is an exquisite treat to savor deeply alongside coffee or tea during the cold season.
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