福島県·和菓子
Sudaya Date-na Anpan Manju
It looks exactly like a real anpan (sweet bean bun). However, this is a legitimate Japanese confection. Created in 2017 by Sudaya of Hobara-machi, Date City, it is a hybrid sweet that takes the best of both anpan and manju. The glossy, golden-brown dough topped with black sesame is soft and chewy. Inside, it is densely packed with plenty of chunky red bean paste. At about 6cm in diameter, its satisfying size and resemblance to real anpan are sure to bring a smile to your face. This playful creation was produced using the long-standing traditional techniques of a long-established shop founded in 1950. It is sure to become a conversation starter when served at gatherings.
Record it after reading
