福島県·和菓子
Kashiwaya Thin-Skinned Small Manju (Chunky Red Bean)
A smaller version of Kashiwaya's famous thin-skinned manju, one of Japan's three great manju, in a chunky red bean version. At approximately 4cm in diameter, it is easy to eat in just two bites. Our homemade chunky red bean paste uses a blend of adzuki beans from Tokachi, Hokkaido, offering a subtle sweetness with a strong bean flavor. A taste spanning over 170 years, originating from a teahouse on the Oshu Kaido highway in 1852.
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