福島県·その他
Tohoku Exclusive Jagarico Scallop Soy Sauce Butter Flavor
A regional Jagarico that can only be found in the six prefectures of Tohoku. The familiar crunchy texture is layered with the savory umami of scallops and the fragrant aroma of soy sauce butter. This limited flavor is available at souvenir shops, airports, and service areas throughout Tohoku, from Aomori to Fukushima. While maintaining its unique texture—crispy at first and crumbling into a light crunch as you chew—the oceanic flavor of scallops and the irresistible scent of toasted soy sauce butter leave a lasting impression. Perfect not only as a snack but also as an accompaniment to alcohol. Because it is easy to share, it remains a classic, go-to choice for group souvenirs from Tohoku trips. You can easily find it at service areas and train stations in Fukushima.
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View all flavors/varieties (3 total)
Jagarico: Luxurious Sea Urchin Gunkan Flavor
A Jagarico limited to Hokkaido and the Tohoku region. The main component consists of dashi-flavored sticks, eaten in a luxurious style accompanied by a dip sauce containing sea urchin and seaweed. The glittering gold packaging exudes a sense of luxury, and it became a hot topic on social media with claims that 'if you put it on rice, you'll mistake it for real sea urchin.'
Jagarico Beef Tongue Flavor
A Tohoku-exclusive Jagarico supervised by Kisuke, a long-established beef tongue restaurant in Sendai. These sticks are slightly shorter than usual and reproduce the savory flavor of fragrant grilled beef tongue. The individual packaging is scattered with Tohoku dialect puns, such as 'Tabedashitara kiringa nain dabe' (Once you start eating, you can't stop), making it a great conversation piece for travel souvenirs.
