福島県·和菓子
Sanmanko Shio-man (Salt Manju)
When you hear the word 'Shio-man' (salt manju), you might instinctively brace yourself, thinking it will be overly salty. But please rest assured. This manju, crafted by Sanmanko—a long-established confectioner in Koriyama—is an exceptionally elegant treat where the salt gently balances and softens the sweetness. It features chopped chestnuts enveloped in smooth red bean paste, encased in a dough carefully molded using glutinous rice flour. By incorporating salt into the preparation, the natural umami of the adzuki beans actually swells and becomes more plump. It possesses a depth and prowess as a traditional Japanese sweet that differs from their flagship product, Madamado. Enjoy one or two alongside a cup of green tea. Please take your time to savor the lingering, subtly elegant sweetness brought forth by that single pinch of salt.
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Matcha Salt Manju
A matcha-flavored salt manju produced by Sanmangoku. Inside the crumbly dough, reminiscent of Rakugan, smooth red bean paste and walnuts are hidden. The elegant flavor, where the saltiness enhances the sweetness, makes it a sophisticated Japanese confection suitable for tea ceremonies.
