福島県·和菓子
Sawadaya Keshimanju
A traditional manju (steamed bun) that has been continuously made in Iizaka Onsen, generously coated with poppy seeds. With poppy seeds densely covering the surface of the moist, thin skin, they provide a pleasant, popping texture when bitten. It features a simple yet elegant flavor, with a rich, egg-based dough enveloping homemade smooth red bean paste made from Hokkaido adzuki beans. This masterpiece is also proud to have received the Chief Judge's Award at the National Confectionery Expo. As one of the representative sweets of Iizaka, it has been beloved locally for a long time. Enjoying a freshly made one while walking through the steaming hot spring town is a special pleasure unique to traveling.
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