福島県·その他
New Kimuraya Kurimojin
A hit product created by Kimuraya—which was founded in 1900 as Fukushima Prefecture's first bakery—when they expanded into the world of Japanese confectionery. Inside smooth red bean paste, made by slow-cooking adzuki beans from Tokachi, Hokkaido, lies a whole large chestnut. This is wrapped in a silk-like, fine mochi made from habutae flour and shiratama flour. It is a luxurious item where a hearty piece of chestnut appears prominently within the soft mochi dough. The smooth red bean paste and the elegant sweetness of the chestnut harmonize beautifully. Its shelf life of about 20 days at room temperature is also a plus. This is a pride of Fukushima, a masterpiece crafted with traditional Japanese techniques by a long-established shop that began as a bakery.
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