福島県·その他
Kashiwaya Kashi-yaki
A baked confection produced by Kashiwaya, a shop renowned for its thin-skinned manju, one of Japan's three great manju. Since its founding in 1852, Kashiwaya has remained dedicated to the art of making bean paste. Utilizing these proven techniques, 'Kashi-yaki' adds a new layer of toasted aroma through the baking process. The simple name, which carries the Kashiwaya brand, reflects the pride of a long-established shop. While preserving the traditions of Japanese confectionery, it is finished to suit modern tastes. It is a treat that can be enjoyed by all generations, pairing well with both tea and coffee. Please enjoy this different side of Kashiwaya, distinct from their signature thin-skinned manju.
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