福島県·和菓子
Kashiwaya Thin-Skinned Manju (Uji Matcha)
A matcha flavor added in 2020 to the Kashiwaya thin-skinned manju, which boasts a history of over 170 years. The fresh, pleasant bitterness of the matcha paste wrapped in a light brown skin, combined with the verdant aroma of Uji Matcha, is refreshing. You can now enjoy a comparison of three types, including smooth and chunky bean pastes. It drew significant attention as a major milestone for the brand's 160th year.
Record it after reading
