福島県·スイーツ
Kashiwaya Remo
This is a hit product created by the long-established Kashiwaya, known for their thin-skinned manju, as they stepped one step beyond Japanese tradition. It is a baked cheese tart that uses 100% French 'Kiri' cream cheese and features the refreshing acidity of lemon. A smooth cheese filling is placed atop a crisp cookie crust and carefully baked one by one. While it possesses the richness of a baked cheesecake, the lemon ensures a clean aftertaste. With a modern flavor that makes it hard to believe it was made by a traditional Japanese confectionery maker, it is popular among the younger generation. Since it lasts about 20 days at room temperature, it is a reliable choice for souvenirs intended to be distributed to many people.
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Kashiwaya Lemon (Remo)
A baked cheese tart featuring the refreshing acidity of lemon, made using 100% cream cheese from 'Kiri' in France. This is a hit product from Kashiwaya, following their success with thin-crust steamed buns (Usuwari Manju). With a shelf life of 20 days at room temperature, it is easy to use as a souvenir. It offers an exquisite balance of rich flavor with a clean aftertaste.
