福島県·洋菓子
Exon Pie
When you bite into the crisp baked pie crust, the aroma of butter wafts up beautifully. Inside, you find rich white bean paste (shiro-an) layered with the crunchy texture and fragrant notes of walnuts, creating a truly bountiful flavor. The Exon Pie is a long-selling Japanese-style pie produced by Koriyama's Sanmangoku since 1960. It features buttery pie pastry enveloping white bean paste mixed with walnuts, baked to a golden brown. The sweetness is subtle, and the texture of the walnuts serves as a pleasant accent. It is crispy when freshly baked and becomes moist as days pass; the joy lies in being able to enjoy both textures. The deep deliciousness is woven from butter, walnuts, and bean paste. It is a reliable supporting star of Fukushima souvenirs.
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