鳥取県·和菓子
Rakuniku Milk Manju (Milk Bun)
This milk manju is made with a luxurious use of 'Shirabara Milk' and 'Daisen Butter' from Daisen, a village famous for its dairy farming. The Daisen area in Tottori Prefecture is a well-known dairy region thanks to the Shirabara brand, offering an abundance of sweets that highlight the richness of milk. Inside the soft, moist skin, you will find a creamy, milk-flavored filling. As you take a bite, the gentle flavor of milk spreads slowly through your mouth, providing a comforting and delicious experience. Since it has a good shelf life, it is also very convenient to take home as a souvenir. You can purchase these at places like the 'Daisen Megumi no Sato' roadside station. It is a heartwarming treat that allows you to taste the full bounty of Daisen's dairy farming. Its gentle flavor makes it something the whole family will want to enjoy together.
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