鳥取県·その他
Juhachiman-goku
This is a manju (steamed bun) featuring smooth red bean paste wrapped in a crumbly-textured skin and topped with walnut, then baked. Its name is derived from the 180,000-koku rice yield of Hoki Province, which was ruled by Kazutada Nakamura, the builder of Yonago Castle following the Battle of Sekigahara. Since its creation in the early Showa era, this famous confection has been made using the same traditional method. You can enjoy a 'trinity' of flavors: the simple sweetness of bean paste slowly cooked over an open flame, the crumbly texture of the topping, and the aromatic richness of the walnut. With a name that evokes the history of Yonago, it is a perfect conversation starter for a gift. We hope you enjoy this treat slowly alongside some tea. It is a pride of Yonago that is enjoyed by all generations and serves as a wonderful accompaniment to tea time.
Record it after reading
