鳥取県·その他
Daisen Milk & Cheese Rusks
These rusks feature a double dose of the dairy bounty nurtured at the foot of Mount Daisen: milk and cheese. The Daisen region of Tottori Prefecture is known as one of Western Japan's leading dairy villages, home to Daisen Nyugyo, famous for its Shirabara Milk. The gentle sweetness of milk and the moderate saltiness of cheese overlap on the crispy, fragrant baked bread dough, with a rich flavor that spreads with every bite. It features an exquisite balance that allows you to enjoy the best of both sweet and savory at once. They are a popular souvenir that is easy to distribute, allowing you to easily take home the deliciousness of Daisen's dairy products. Please experience the rich nature of Daisen along with the crunchy texture.
Record it after reading
