鳥取県·その他
Kaisyu Okaki (Crab)
A fragrant seafood okaki (rice cracker) infused with the savory umami of crab. With a crispy bite, the flavor of crab gently spreads throughout your mouth. Tottori is a major crab-producing region, home to Sakaiminato, which boasts the highest landing volume of red snow crab in Japan. In winter, Matsuba crab is also harvested, richly coloring the dining tables of the San'in region. We have tightly packed the deliciousness unique to such a crab-rich area into these fragrant individual rice crackers. The flavor of the sea's bounty expands in your mouth with every bite. It is a perfect snack to accompany beer or sake, with a taste that makes it hard to stop reaching for more. The individual packaging also makes it ideal for souvenirs. Please enjoy the deliciousness of Tottori's crab through these easy-to-eat okaki.
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