鳥取県·その他
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Mosaebi shrimp are known as 'phantom shrimp' because they lose their freshness easily and can only be tasted locally. This luxurious rice cracker is made by kneading the entire savory flavor of the shrimp into the dough before baking. Mosaebi are deep-sea shrimp harvested via bottom trawling in ports such as Sakaiminato and Karo in Tottori. Because their freshness declines immediately after being caught, they are difficult to transport far away, making them a precious taste found only in their production area. The rich umami, said to surpass even that of Amaebi (sweet shrimp), spreads gently through the crispy, thin dough with every bite. With its gorgeous packaging, it is perfect as a gift for celebrations. This is a single cracker that allows you to bring home the flavor of the 'phantom shrimp' directly from its origin.
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