鳥取県·和菓子
Obofuroshiki
A classic San'in souvenir that Takara Seika has continued to produce for half a century. It features soft kinako mochi (soybean flour rice cake) made with Tottori-grown glutinous rice, topped with "Pear Honey" made from the specialty 20th Century Pear. Local miso kneaded into the mochi serves as a secret ingredient, creating an addictive combination with the fruity pear honey. For its 50th anniversary renewal, puree containing fruit pulp was added to the pear honey, enhancing the presence of the pear. The product name is derived from the custom of using large furoshiki (wrapping cloths) during celebratory events in the San'in region.
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