鳥取県·和菓子
Matsuba Kani-dokoro Roasted Crab Senbei
With a single bite of the crispy dough, the savory umami of Matsuba crab spreads through your palate. This is an authentic crab senbei made by grinding Matsuba crab shells into carefully selected non-glutinous rice dough before baking. Produced by Tottori's Hokotaka Seika, this cracker is highly accomplished, having won the prestigious Honorary President's Award at the National Confectionery Expo and the Grand Prix at the Japan Food Selection. Its light texture and savory crab aroma pair perfectly with both tea and beer. A classic seafood souvenir from Tottori loved by everyone from children to the elderly. It is a single piece that allows you to easily take home the taste of Matsuba crab, the pride of San'in's winter delicacies.
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Matsuba Crab Senbei (Rice Crackers)
These are authentic crab rice crackers made by grinding Matsuba crab shells into the dough and baking them with carefully selected non-glutinous rice. This highly skilled product has won the Honorary President's Award at the National Confectionery Expo and the Japan Food Selection Grand Prix. The delicious umami of the crab is packed within a light, crunchy texture.
Matsuba Kani Senbei (Matsuba Crab Rice Crackers) from Okashi no Kotobuki-jo
These Matsuba crab rice crackers are sold at 'Okashi no Kotobuki-jo,' a confectionery theme park in Yonago City. They feature a fragrant, toasted finish that tightly encapsulates the savory umami of each crab shell, and a unique pleasure of Kotobuki-jo is being able to taste them before purchasing. The shopping experience itself, set in a building modeled after a castle exterior, makes for a great souvenir story.
