鳥取県·和菓子
Firefly Squid Senbei
When you break it open, a whole firefly squid reveals itself from within. This bold rice cracker features firefly squid caught in the Sea of Japan off the coast of Tottori, baked directly into the batter. In Tottori, firefly squid are landed at ports such as Ashiya, Karo, and Sakai from late February to around May. During this spawning season, when they approach the shore, the squid is prized for its plump texture and the rich umami of its viscera. Because the bounty of the sea is baked right in, a savory aroma spreads with every bite. It pairs perfectly with beer or sake and makes an excellent Tottable souvenir for those who do not prefer overly sweet treats.
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