鳥取県·洋菓子
Daisen Ingredients Cookie
This cookie captures the full bounty of the foothills of Mt. Daisen in a single bite. It is created as an original product of the roadside station 'Daisen Megumi no Sato.' The dough uses Daisen wheat grown at the foot of Mt. Daisen and Sakura eggs from Daisen Town. By kneading in the stems of Mikuriya Itawaka (a local specialty seaweed), the cookie achieves a lingering flavor with a subtle saltiness amidst the sweetness. It offers a gentle taste that makes it hard to believe it contains vegetables and seaweed. This is a rustic confection packed with the blessings of both the mountains and the sea of Daisen. Please stop by our roadside station on your way back from hiking Mt. Daisen or a scenic drive, and pick up a cookie that you can only find here.
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Daisen Ingredient Cookie
A cookie made with an abundance of local ingredients, sold at the "Daisen Megumi no Sato" roadside station in Daisen Town. Characterized by a sweet and salty flavor, the dough is made with Daisen wheat and Sakura eggs, with famous Mikuri or Itawaka stem kneaded into it before baking. This is a rustic snack that can only be purchased here, packing the full blessings of Daisen into a single cookie. It is something you'll want to pick up on your way back from climbing Mt. Daisen or driving through the area.
