鳥取県·和菓子
Oofuroshiki
A classic souvenir from the San'in region that Takara Seika has continued to produce for half a century. It features soft kinako mochi (soybean flour rice cake) made with glutinous rice from Tottori Prefecture, topped with 'Nashi-mitsu' (pear syrup) made from the region's specialty Nijuuseiki pears. The secret ingredient is local miso kneaded into the mochi, creating an addictive combination with the fruity pear syrup. For its 50th anniversary renewal, the pear syrup was updated to include fruit pulp puree, enhancing the presence of the pear flavor. The product name is derived from the custom of using large 'furoshiki' (wrapping cloths) during celebratory events in the San'in region.
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